Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

With tasty options from breakfast to dinner, these recipes can help reduce unpleasant symptoms associated with chronic ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

"This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use them in my flavorful vegetarian Hoppin' John dish." 1/2 tsp crushed red pepper flakes ...

Mary Berry has a range of quick and easy recipes you could make between Christmas ... transforming it into a pasta bake that's not only scrumptious but also convenient. This bolognese pasta ...

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

bell pepper, spinach, onion, zucchini, and a garnish of sliced avocado (one of his go-to fats). Honnold’s recovery meal mimics primavera pasta, a classic Italian recipe that involves cooking ...