Nothing pairs better with your morning coffee than a slice of fresh, warm blueberry coffee cake. The combination of juic ...

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries ... All I needed to do was add the additional flavors I ...

Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using ...

This coffee cake consists of two tender buttermilk cake layers separated by cinnamon-brown sugar streusel, then topped with sweetened, pureed apricots and finished off with another layer of ...

Meanwhile, the crunchy nigella seed streusel goes well with warming pumpkin pie spice notes and the cake’s nuanced coffee flavor. The result is an elevated coffee cake that will have you going ...

Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.

The humble coffee cake is perfect any time of ... each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

A wonderful side effect of getting into baking and cooking is that, alongside all the delicious food you can eat, it’s also a ...