Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful ... Take off the heat. Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in ...
Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.