Despite your thoughts, we're here to tell you that there are two ingredients that you can use to make gluten-free fritters that won't sacrifice the crunch factor: rice flour and cornstarch.

You might not reach for cornstarch every week, but the pantry staple is absolutely essential to a well-stocked kitchen. Most of us have a bag on hand at all times. But sometimes we might be shy of the ...

Cooking together: Assign the fish prep to one of you! That person can season and dredge the fish while the other prepares the remaining ingredients. For gluten-free: Omit the flour or use gluten-free ...

Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs ...

Astrology can help personalize skincare and wellness by aligning natural ingredients with your zodiac sign. Fire signs benefit from cooling agents like aloe vera, while Earth signs thrive on ...

Nigeria’s Largest Flour Miller Plans $1 Billion Investment in Boost to Tinubu Investment will also aid Flour Mills’s restructuring drive Funds will mainly be sourced internally, chairman says ...

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