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Like a vegan take on kung pao, hummus bowls with merguez crumbles, and more easy ways to use the soy-based protein. Originally Appeared on Bon Appétit ...
"I just like to make one thing and then buy the rest," Garten told Bon Appétit when discussing how she constructs a cocktail hour or appetizer spread. She said these crackers are typically the ...
Her work has appeared in the LA Times, Food & Wine, Bon Appetit, and more. In 2023, she and her team at Thrillist won a James Beard Foundation Award for innovative storytelling.