We’ve got make-ahead breakfasts, a happy fridge salad, and one-pan dinners.Originally Appeared on <a target="_blank" href=" ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

As winter drags on with its frigid weather and afternoon sunsets, I tend to start feeling that capital-letters ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...

If you prefer that the chocolate melt a little more into the cake, try chopping up chocolate bars instead of using chocolate ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Dessert: Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really ...

Like cornbread breakfast casserole, rice cooker risotto, and ruffled mushroom pot pie.Originally Appeared on <a ...

Cut puff pastry into squares and brush it along with melted butter. Top up the pastry with onions, beets, feta, walnuts, ...

If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you can make alone or with the ...