Just a third of a cup of broth or water is usually enough. Place the chicken pieces into an 8-quart slow cooker. In a small bowl, stir the chicken broth, lemon juice, and lemon zest. Pour all over the ...

This slow cooker apricot chicken is the perfect blend of a sweet and savory sauce over tender juicy chicken. It is a super ...

Season the chicken thighs all over with a little salt and ... Put the vegetables in the slow-cooker. Sprinkle over the flour and stir to coat. Add the chicken and pour over the stock and cider.

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...

paprika and garlic in the slow cooker. Sprinkle with a generous pinch of salt and plenty of freshly ground black pepper and mix well. Add the chicken thighs and turn to coat in the sauce.

A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.

A Michelin-trained chef revealed the best way to make a takeaway-like chicken tikka masala – and all you need is a slow cooker ... by marinating some chicken thighs. We've got some ginger ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry ...