Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
A deboned loin makes for a lovely roast, which you can cut into ... Unlike tougher cuts of pork like the shoulder and butt, which you can take to a high internal temperature, you need to remove ...
Toss with the oil, chilli flakes, lemon zest, salt and pepper. Roast for 12 minutes. Add the kale, toss again and return to the oven for a further 8 minutes. This is a really versatile recipe ...
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