Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
A deboned loin makes for a lovely roast, which you can cut into ... Unlike tougher cuts of pork like the shoulder and butt, which you can take to a high internal temperature, you need to remove ...
+ pound Boston Butt Pork Roast, bone-in, bag of (Fresh Pak) refrigerated Sauerkraut (undrained), small onions, sliced in half moons, of a smaller head of cabbage fine shred/slice, Granny Smith Green ...
One of my favorite multi-meal finds at Aldi is their Carnitas Seasoned Boneless Pork Shoulder Roast. Why I Love Aldi’s Carnitas Seasoned Boneless Pork Shoulder Roast The prepackaged shoulder comes ...
Take off the heat. Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours.