These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper ... It's a succulent boneless piece of meat when not overcooked. But make sure you remove the silver skin ...

This restaurant in northwestern Iowa is the only to win the title of Best Breaded Pork Tenderloin in the state twice.

A Dunlap restaurant claimed the title of Iowa's Best Breaded Pork Tenderloin once again, nearly 20 years after first winning ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

Pork Week: How to break down a bone in pork loin By KSTP Lindsey Loken from Blondies Butcher shop to show us how to save some money when buying whole muscle cuts.

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

To create sweet and sour pork, boneless chunks of loin meat are dipped in a light batter and deep-fried, before being added to a sauce of ketchup, rice vinegar, soy sauce, Worcestershire sauce and ...