Filet Mignon F ilet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get ...

Two of the big steak terms you'll probably see are sirloin and ribeye. We'll explain (with the help of a meat expert ... They can be sold both bone-in (meaning part of the rib bone is attached) or ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

In medium nonstick skillet, heat oil over medium-high heat. Add onions; cook, stirring occasionally, until lightly browned, ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

While Auburn itself may be known for its scenic beauty and laid-back atmosphere, this small-town restaurant has become famous for something truly exceptional—its sirloin steak. With a commitment to ...

"Top sirloin steaks are a great option to have something ... but you can ask your butcher for boneless short ribs that are cut in longer pieces for steak. "Short ribs should be grilled to medium ...

It typically consists of a thin beef steak, usually a boneless cut such ... with fries and rice pilaf Top Shelf Bar & Grill (1825 Acushnet Ave., New Bedford) — Sirloin steak topped with two ...