Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or ...

There are few cuts of pork you can't throw into a smoker for great barbecue. But to determine the best and worst cuts, Food Republic turned to the chef and owner of Clock Tower Grill, Rich Parente.

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

The cut labeled shoulder usually comes in boneless ... is usually split into the fattier top, known as Boston butt, pork butt or just butt, and the lower portion, called the picnic shoulder ...

The cut labeled shoulder usually comes in boneless ... is usually split into the fattier top, known as Boston butt, pork butt or just butt, and the lower portion, called the picnic shoulder ...

Others prefer a shoulder. For Lori McCarty, of Marietta, a pork shoulder is the perfect size for her family, and it’s affordable. The Boston butt also is a popular cut because it has a good ...

A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Micklethwait Barbecue toiled as a truck for nearly twelve years. Now it’s renovated a midcentury house of worship into a ...