blackberry jam, plum jelly, duck sauce, Boston pork roast bone blade in, ground ginger, granulated garlic powder, granulated onion powder, salt, celery salt, ground white pepper, red potatoes, carrots ...

+ pound Boston Butt Pork Roast, bone-in, bag of (Fresh Pak) refrigerated Sauerkraut (undrained), small onions, sliced in half moons, of a smaller head of cabbage fine shred/slice, Granny Smith Green ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Read more: 13 Tips You Need When Cooking Bacon In The Oven Pork butt, also known as "Boston butt" is the cut you'll use more often in the kitchen ... Pork shoulder is also known as "picnic shoulder" ...

Take off the heat. Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours.

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.