We may receive a commission on purchases made from links. Canned soup is more than a mere can of soup. It can be an entire meal in a can, the secret ingredient in your favorite family casserole ...

Another risk relates to BPA concerns. Many canned foods are lined with BPA, a chemical that can seep into your food. Numerous studies have linked BPA exposure to health problems such as heart ...

Do vets recommend dry or wet food for cats? Both canned and dry food ... Zoran doesn't recommend free-feeding cats. "It is exceptionally hard to regulate a cat's weight and proper amount of ...

Well, after a month on the canned ... cat had an infection that was attacking his heart valve. You people should know this. I have put him on a grain free diet. I had him on skin and stomach dry food.

Have you ever opened a can of food and found it almost half-full of ... A Hormel rep said that all of the company's canned chunk products, including chicken, should be about 80 percent product ...

If stored properly, a food product can be safe and of good quality after its use-by or best-by date. How long can I keep canned food? Store commercially canned foods and other shelf stable ...

Their grain-free formulas and antioxidant-rich LifeSource Bits support your cat’s immune system and overall health. Blue Buffalo’s Wilderness range is particularly popular among cats who love ...

Been giving this dry food to our cat for about 1 year. She is 2 year old girl. Man, she started puking from this food and also from Grilled in Gravy. Started reading online and got shocked with ...

Finding a good cat food can be difficult – but it can make a big difference to your pet's health ... or made for a specific diet (such as weight loss or incontinence). We excluded grain-free products ...

So, to boost your levels of the essential electrolyte, we’ve compiled a list of foods rich in potassium ... Look for a low-sugar tomato sauce sold in BPA-free packaging. Nosh on two refreshing ...

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. I have been cooking with the brand’s big spoon — exactly what it sounds ...

The gluten-free market is going from strength-to-strength. We look at how industry can get involved in this growing trend.