If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

Food Network star, Iron Chef and author of the new cookbook "Italian American Forever" Alex Guarnaschelli recently dropped by to share her honey-balsamic-glazed tuscan-style spareribs, and some ...

This tasty recipe is gluten- and dairy-free. Swap the salmon for other white fish fillets like sea bass or small chicken breasts, prawns or tofu. And try peanuts or cashew nuts instead of the pumpkin ...

When hot, brown the chicken, skin-side down, for about 6 minutes or until golden. Turn the chicken over and brown the other side for 2–3 minutes. Depending on the size of your pan, you may need ...

“Top Chef” judge Gail Simmons joins TODAY to share two dishes to celebrate Rosh Hashanah: A cider-braised chicken with fennel and rosemary, and an apples and honey upside down cake. Ketanji ...

This quick and easy chicken with balsamic reduction and sautéed asparagus is your new go-to fancy AF meal. Democrats See 103 Percent Increase in Pennsylvania Voters Leaving the Party Things You ...

Plus the acidity from the red wine and balsamic vinegar adds an extra special touch of umami. The trick to a tender and flavorful dish for many kinds of braised meat dishes is creating layers of ...