chicken thighs – I prefer using chicken thighs for this recipe. They hold well to cooking in low and slow for a long time, ...

Buy a small chicken that's about 1.2kg (42oz), and have ... stirring occasionally. Pour cooking oil to the depth of about 7.5cm (3in) into a medium-size pot. Heat over a medium flame until the ...

Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water, a splash at a time until fluid ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

Heat the groundnut oil and butter in a large, deep casserole dish with a lid over a medium heat. When butter starts to bubble, carefully add the chicken pieces (in two batches if necessary so as ...

My late grandmother would spend hours lovingly cooking boulèt, spicy fried meatballs made with beef and seasoned with epis — ...

Make an easy side dish that whispers “take a bite. You know you want to.” While everyone else is serving mashed potatoes for ...

Save this recipe for later Add recipes to your saved list and come ... When hot, brown the chicken, skin-side down, for about 6 minutes or until golden. Turn the chicken over and brown the other ...

From Mexican food-inspired spices to Indian simmer sauces, there are tons of ways to transform simple braised or pulled chicken dishes into something show-stopping. This recipe from Delish tells ...

This recipe is all about the Doro Wat, taking inspiration from a classic Ethiopian recipe to take this dish to the next level ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.