What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

Calling all foodies! Food Network personality Anne Burrell brings her culinary expertise to Batavia Downs Gaming & Hotel on ...

Taste, and season with more salt or pepper as desired. Serve warm. Instead of bone-in, skin-on chicken thighs >> use boneless, skinless chicken thighs, but note that the cook time will decrease ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

This recipe is all about the Doro Wat, taking inspiration from a classic Ethiopian recipe to take this dish to the next level ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

The Professionals and is now Scotland's national chef has revealed how to cook a "delicious" gourmet meal for under £4.

Similar to the gua bao earlier, the pork belly was braised to perfection. If I had to nitpick, I would have preferred the meat portion to be even softer, even though Lily had no issues with it. The ...