What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

These easy skillet chicken dinners will please everyone. Our recipes are classics that make for flavorful meals with quick ...

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure ...

The Professionals and is now Scotland's national chef has revealed how to cook a "delicious" gourmet meal for under £4.

Yogurt parfaits, carnitas burrito bowls, hearty bolognese, rigatoni with vodka sauce and braised chicken thighs, and Japanese curry. No, this isn’t the lineup at a hot local restaurant or the menu for ...

"So if you can, go with that." You could ask your local butcher to cut a whole chicken into medium-sized pieces appropriate for curry or opt for bone-in thighs and wings. But if it's unavailable ...

Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last in the fridge for five days and is ...