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How could they turn thousands of fish into frozen fillets in a tight time frame? Kramarsyck said it took “tons and tons of logistics.” The food bank enlisted 42 volunteers to help out.
They would also need people to scoop each of the thousands of salmon from their tanks in Auburn, people to ship them on ice to a processor and people to turn the fish into fillets. And they had ...
But frozen fish is just fine for this pie. The fillets just need to be thawed and allowed to drain a little (frozen fish gets a bit waterlogged). I would gently squeeze out excess water.