This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...
What more can you ask from a BBQ sauce recipe than combining bacon and bourbon into a smooth, tangy BBQ sauce with a touch of pepper on the finish. Blending bacon and bourbon create a velvety smooth, ...
Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...
Eating it feels like a warm hug from the Barefoot Contessa herself. The first time I came across the recipe was around Thanksgiving, because Ina likes to serve the bread pudding in place of dressing, ...
If you want to go a bit lighter, serve it with a simple salad and some warm, crusty bread to sop up all the goodness. Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce ...