This Christmas, turn leftover bread into the ultimate holiday dessert with this soft, rich, and delicious bread pudding ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please. Deliciously sweet and impossibly ...

The hardened texture may make them unappealing to eat on their own. But used in this recipe, stale glazed donuts can be given ...

I cannot bring myself to eat white soggy bread. With that in mind ... Remove from the heat and leave to cool for 20 minutes. The sauce should now be syrupy, a deep-browny, red colour and very ...

Pour milk mixture over bread and allow to soak until soft, about 1 hour. Stir raisins into pudding; top with nuts. Bake uncovered 1 ½ hours. Prepare rye whiskey sauce (recipe below), keeping warm ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

or with a drizzle of custard or similar sauce, or liqueur. Thought of as “poor man’s pudding”, today, bread pudding is anything but. With the price of food these days, the cheapest ...

Fans who arrive early to Notre Dame Stadium for the first round of the College Football Playoff will have the best shot at a ...