In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Serve bread pudding hot, with sauce poured over each serving. Best eaten the same day it is made. Leftovers can be stored in ...

The hardened texture may make them unappealing to eat on their own. But used in this recipe, stale glazed donuts can be given ...

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

I cannot bring myself to eat white soggy bread. With that in mind ... Remove from the heat and leave to cool for 20 minutes. The sauce should now be syrupy, a deep-browny, red colour and very ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

or with a drizzle of custard or similar sauce, or liqueur. Thought of as “poor man’s pudding”, today, bread pudding is anything but. With the price of food these days, the cheapest ...

Levy’s is debuting a desert called Bread Pudding Shamrock with Fighting Irish Caramel Sauce. The bread pudding combines ...