This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Place stale bread in a bowl with milk and squeeze the bread with your hand ... Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.

She unveils the mouthwatering magic behind her delectable bread pudding with bourbon sauce – a recipe that's equal parts comfort and culinary finesse. Get ready to satisfy your sweet tooth with ...

making sure that all of the bread in covered. 5. Bake at 375 degrees until the pudding is set, about 1 hour. 1. Place all ingredients into large saucepan. 2. Bring to a boil and reduce heat. 3.