Cut or tear bread into 2″ squares ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
Top things off with a drizzle of caramel sauce, a scoop of ice cream, or a dollop of fresh whipped cream (or all of the above). Bread pudding is delicious served warm from the oven, but can even ...
aren't the only options for sprucing up your pumpkin bread pudding. With dark chocolate melted right into the custardy cream, its bittersweet taste profile is sure to impress. A splash of bourbon ...
Bring just to a boil to thicken it - To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate, scoop out a sexy hunk of that bread pudding and drop it on the sauced plate - Then just ...
pipe in your favorite jam, and shower with confectioners’ sugar. Pour the bourbon sauce over the top of the bread pudding. Serve warm or at room temperature.