You can always omit the rum if you do not like the flavor. sugar- I use both white sugar and brown sugar in this bread pudding recipe. They have slightly different flavors because of the molasses ...

Bread pudding is basically a blank canvas for just ... And speaking of baths, don't hesitate to add a little extra kick with ...

15 slices white bread, preferably slightly stale: 15 slices white bread, preferably slightly stale 8 free-range eggs : 8 free-range eggs 175g/6oz caster sugar : 175g/6oz caster sugar ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak ... Serve on the side of the bread and butter pudding.

Eggnog bread pudding is a perfect way to use up leftover eggnog. The rich brown butter rum sauce complements the eggnog flavor, making this a great choice for eggnog recipes when you want a warm ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...