It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer.

You can always omit the rum if you do not like the flavor. sugar- I use both white sugar and brown sugar in this bread pudding recipe. They have slightly different flavors because of the molasses ...

15 slices white bread, preferably slightly stale: 15 slices white bread, preferably slightly stale 8 free-range eggs : 8 free-range eggs 175g/6oz caster sugar : 175g/6oz caster sugar ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak ... Serve on the side of the bread and butter pudding.

Eggnog bread pudding is a perfect way to use up leftover eggnog. The rich brown butter rum sauce complements the eggnog flavor, making this a great choice for eggnog recipes when you want a warm ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...