Bread pudding ... restaurant's signature bourbon sauce. The sweet bread balances out the fragrant booze-filled sauce, making it a perfect specimen of exactly how bread pudding is suppose to ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Cut or tear bread into 2″ squares ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This rich, comforting dish is a perfect blend of sweet, spiced bread, soaked to perfection and topped with a decadent bourbon ...

This is one of my husband's favorite types of dessert. Of course my cinnamon bread pudding with bourbon sauce is the requested dessert for Christmas, but this chocolate chip version is also a ...

pipe in your favorite jam, and shower with confectioners’ sugar. Pour the bourbon sauce over the top of the bread pudding. Serve warm or at room temperature.