WhistlePig is launching a 10-year-old Snout-to-Tail Bourbon
A decade after the launch of WhistlePig Small Batch Rye - Aged 10 Years, the brand is releasing WhistlePig Snout-to-Tail ...
Easy Southern Desserts on MSN5 天
Chocolate Bread Pudding With Bourbon Sauce
This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...
Old Forester is re-launching 117 Series: Extra Old bourbon
Extra Old is named because of the "extra-long double-barreling process." The post Old Forester is re-launching 117 Series: ...
Chattanooga Times Free Press19 天
Fare Exchange: Warm up the kitchen with cornbread, biscuits, chocolate sauce
They are also good split and toasted. The thought of chocolate sauce sent Champ to his family's collected recipes, where he discovered this one attributed to his Aunt Hazel. "Someone asked for a ...
来自MSN20 天
Leaving Hot Sauce in Bourbon for a week
"Hey, I’m DokaRyan. Right now, I’m experimenting—putting everything into jars with liquids and waiting to see what unfolds. Curious? Follow me on Culture Quest to find out what happens next ...
Charleston Magazine29 天
Chocolate Ganache Bread Pudding with Port Caramel Sauce
Pour the warm cream ... Pour bread mixture into prepared 6x6-inch baking dish. Using a large spoon, dollop the ganache on top. Bake the bread pudding for about 35 minutes, or until a toothpick ...