Dahi bread rolls, also known as dahi ke sholay, are a popular North Indian snack. They are super crispy on the outside, and the stuffing offers a melt-in-the-mouth texture. Relish them with your ...
In a separate bowl whisk the egg, milk, cinnamon and one teaspoon of sugar. Now coat the bread rolls with the egg mixture. Pan-sear them in a non-stick pan with some oil over medium heat.
These rolls look wonderful served in a single piece on a bread board with some more fresh ... potatoes as their texture will not work in this recipe. Cut the potatoes into quarters and place ...
This recipe gives basic dinner rolls a salty makeover ... in warm milk and then mixed with melted butter, sugar, salt and bread flour. Since bread flour has higher levels of gluten and protein ...