Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

A ny cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact ...

Let sit until the brine comes to room temperature, then refrigerate. To make crisp cold pickles out of cucumbers, thin jalapeño slices, or fruit, simply combine equal parts vinegar and water ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Bring the vinegar brine back to a boil ... I found that I needed a touch over two pounds of cucumbers to fill two quart jars, but two pounds of small, tender green beans fit exactly The long ...

1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then drain the fillets. 3. Cut them down the middle so you have 8 belly fillets and 8 ‘royal’ fillets.

"Kirby cucumbers are the ideal size for pickling, and the skin isn't too thick for the brine to penetrate," says Schmidtberger. English cucumbers also work for pickling, but, because of their ...