There aren’t a heap of flavours, but they do cover all the bases. There’s the organic beef pie, a classic done right, or the chicken curry, which packs just the right amount of spice. Vegetarians are ...

This week, quality British beef and lamb took pride of place at a major industry event in the gastronomic capital of France. Beef and lamb exporters joined us at Sirha Lyon – France’s leading ...

Elsewhere, British baker Eloise Head ... pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington, while in another he made a crispy chicken caviar crème ...

Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...

The most expensive element in this very satisfying fish pie – and it’s a “pie” in the British sense of one with a topping of mashed potato, like a cottage or shepherd’s pie – is ...

For your main, British wagyu beef pie or fillet steak beef Wellington ... chicken ballotine with parmesan and wild garlic, mushroom stroganoff pies and seabass with king prawn and champagne ...

Farmers have already been telling the positive story about British farming on social media, but we need more of you to get involved. We are, therefore, looking for beef, dairy and sheep farmers to ...

Roll out reserved dough disc on prepared parchment paper into 12- or 13-inch circle. Gently transfer parchment paper and dough to baking sheet. Place reserved Beef Filling in centre of dough circle, ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

In a large pan, heat the olive oil over medium heat. Add the onion and leeks, cooking until soft (about 5-7 minutes). Stir in the garlic and mushrooms, cooking until the mushrooms are golden ...