Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...
While the government has insisted that only a minority of farmers will be impacted, Tom Bradshaw, chief executive of the National Farmers’ Union (NFU), said around “75 per cent of the total farmed ...
Fish and chips, cheese toasties and mushy peas have long been scorned across the Channel, but the first signs of a culinary thaw could be in sight after French critics declared 'British cuisine is ...
British food has a bad reputation. But chef Jeremy Chan has a defiant stance on it that goes against the grain, describing it as 'the best'. It's a noteworthy vote of confidence, because Jeremy ...
"Raval has redefined Indian dining in the region," said Phil Shaw, Marketing Director at the British Indian Good Food Guide. “Their focus on innovat Indian Cuisine Takes the UK by Storm: British ...