Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...
Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...
6. Beat the brown butter, cream cheese until smooth and combined. Gradually add sifted icing sugar until light and fluffy. Beat in orange rind. 7. Spread top of cake with frosting. Decorate with extra ...
No shade to pumpkin spice ... powdered sugar until smooth. You can adjust for a thicker or thinner icing by adding more sugar or more maple syrup. Dollop the frosting onto the cooled cake.
A decadent brown sugar frosting puts these Halloween treats on the must-bake list. You can make Evie Negri-Albert's pumpkin spice shrub ... airy genoise sponge cake with dramatic chocolate ...