If you want to make a copycat sandwich for a Filet-O-Fish from McDonald's, you'll need the right frozen fish fillet. We taste-tested several popular products.

With the right tips, ingredients, and creativity, you can elevate the humble fish sticks into a hearty meal everyone will ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for perfectly cooked fish every time.

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Place the fillets skin-side down in the skillet. Cook for 3–4 minutes without moving them to achieve a crispy, golden-brown skin. Flip the fillets and cook for another 2–3 minutes until the fish is ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the ...

It's the first contender that offers more fish than breading and is also the first that is not minced. So, the insides are white and actually resemble a real fish fillet—probably because it's made ...