With the right tips, ingredients, and creativity, you can elevate the humble fish sticks into a hearty meal everyone will ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

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Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

Selecting the perfect seafood is an art that every seafood lover should master. From vibrant red caviar to premium fish fillets and succulent king crab, understanding how to choose the best products ...

Air fryer halibut with spicy mango salsa is a quick and easy recipe that is perfect for a healthy weeknight dinner. This dish uses halibut, which is a firm white fish. I’ve topped it with a delicious ...

It's the first contender that offers more fish than breading and is also the first that is not minced. So, the insides are white and actually resemble a real fish fillet—probably because it's made ...

Place the fillets skin-side down in the skillet. Cook for 3–4 minutes without moving them to achieve a crispy, golden-brown skin. Flip the fillets and cook for another 2–3 minutes until the fish is ...

Packed with a fried fish fillet, crispy fried shrimp, and Dungeness crab, this generous platter also comes with sides of fries and coleslaw. If you want a restaurant with a menu so big it's (almost) ...