Navigating the meat department at your supermarket can be frustrating, but should you head to your local butcher shop instead ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

The rise in national consumption has been attributed to higher affluence and a recent increase in exclusive butchers in eastern Santiago. Wagyu beef, which comes from the Japanese breed of cattle ...

The number of cattle in the U.S. is the lowest in nearly 75 years, and the shortage is forcing prices higher and higher.