Add beans and stock and simmer 20-25 minutes ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.
To start, simply heat oil and garlic in a pan until the garlic is fragrant. Toss in the butter beans with their juices, and add tomatoes, dried basil, and salt and pepper. Bring to a boil ...
This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...
Keep the legs and juices for the soup. Add the tinned tomatoes or passata ... Add the shredded chicken and butter beans and simmer for 5 minutes. Drizzle with some olive oil and serve.
A cheap can of butter beans has way more potential than its humble packaging suggests. The legumes are deliciously creamy, with a mild taste that holds just enough flavor to enhance all kinds of ...