You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Brush with the melted butter and serve with the curry. Leftover chapatis freeze really well. Leave them to cool completely, then stack them up with a piece of greaseproof paper between each one.

Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside Tokyo, is spreading the charms of spice ...

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This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy ... offering layers of complex flavours. A rich lentil curry, Dal Makhani is slow-cooked with butter and cream, making it a ...