The rich mushroom wine sauce, made with garlic, herbs, butter, and white wine, adds bold flavor and ties everything together. This dish works beautifully for holiday gatherings or intimate dinners.
Yesterday we made a classic Tomato Sauce and used it for an Easy Cheese Lasanga. Click here to grab the rcipe and watch the episode. Today we make vegetable stock from scratch, and learn all about ...
Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ...
his dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter ... time the vegetables to finish cooking alongside the chicken and sauce.