Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Heat the oil in a saucepan over a medium heat. Add the shallot, pepper and garlic and ...

When it comes to green peas (matar), they tend to evoke mixed emotions—some adore their taste, while others avoid them in ...

Cooking with the frozen version of this vegetable could be more beneficial than using fresh, according to an expert ...

Its silky smooth and velvety texture will make you fall in love with it from the first sip. Give it a try, and you'll be ...

For this recipe you will need a food processor or blender. Heat the butter or oil in a large lidded ... is tender (about 10 minutes). Tip in the peas and add 3–4 mint stalks with leaves.

Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with ...

Zoe Health founder Professor Tim Spector has shared his go-to recipe tip for boosting gut health - and it's all thanks to ...

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato ...

I noticed Japanese Butter Shoyu Chicken on a restaurant ... COUNTDOWN: Mix sauce ingredients together. Make Rice and Peas.