Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! Wit ...

Cut the butter into the dry ingredients ... For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean, shallots, and ginger in a saucepan. Cook on medium heat ...

For the topping, combine the butter, sugar, and corn syrup in a mixing ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.