Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.
We use this one for the holidays: it is all-vegetable with no extra oils ... a little longer than your average gravy, this tomatillo sauce works as a great substitute for gravy or vinaigrette.