Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The cake is moist from the addition of coconut oil and homemade vegan buttermilk ... vegan lemon hibiscus cupcake recipe uses 3 fresh lemons in the cake batter and the frosting.

Divide batter evenly among muffin wells and bake until a knife inserted into a cupcake comes out clean, approximately 25 minutes. Let cool in pan 5 minutes, then move to a cooling rack to cool ...

"Jam cake, fragrant with spice, has shown up across the South, most often in Kentucky and Tennessee, with blackberry or strawberry jam-filled layers draped with a caramel icing," wrote Byrn ...

With the mixer on low, add the flour mixture, alternating with the buttermilk mixture. Stop the mixer and scrape down the sides of the bowl between each addition. Scoop batter into cupcake liners.

While the cupcakes are cooling, make the frosting: Powder the freeze-dried strawberries in a clean spice grinder or mortar and pestle and then sift through a fine-mesh sieve to remove seeds.

The pre-chilling from the fridge will help prevent the frosting from sticking to the wrapping ... you can use melted ice cream in place of standard wet ingredients. You can also add buttermilk or sour ...