Coleslaw is a timeless classic, often served alongside barbecues, sandwiches, and hearty meals. But if you're looking fo ...

White cabbage coleslaw doesn’t sound special, but once you add mustard, lime zest and juice to the creamy dressing it makes a wonderful accompaniment to smoked fish. This is designed to be a low ...

Cabbage slaw is a classic side dish that has delighted the taste buds of generations. The recipe is simple and widely known, ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage ...

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...

While popular in garden salads, cabbage is also "a key ingredient in dishes like coleslaw, sauerkraut, stir-fries, stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie ...

Grapes freshly picked from the vines at the back of the house, and radishes grown in a neighbour’s garden. This is how meals take form in the Karoo. The starting point for a dish in my kitchen ...