But I stayed traditional and ordered the Classic Welsh Rarebit. It was an appetising and well-cooked meal. The cheese was nicely-browned over the granary sourdough bread, the salad was fresh and ...

This was part of the original tea room. More recently the old antiques shop in the main section has been transformed into a larger cafe-cum-restaurant. With its shutters, wooden floor and worn patina, ...

Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.