This was part of the original tea room. More recently the old antiques shop in the main section has been transformed into a larger cafe-cum-restaurant. With its shutters, wooden floor and worn patina, ...
But I stayed traditional and ordered the Classic Welsh Rarebit. It was an appetising and well-cooked meal. The cheese was nicely-browned over the granary sourdough bread, the salad was fresh and ...
Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...