Recipe The best and easy Mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and naturally sweetened with a touch of pure honey. It's quick and simple ...
In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...
Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...
Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...
As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of the old so that we can be open to the new. Perhaps that’s an allusion to d ...
Grapes freshly picked from the vines at the back of the house, and radishes grown in a neighbour’s garden. This is how meals take form in the Karoo.
Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, the plan will fuel your busy days.
Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado ... is opaque in the center (insert a fork to peek) and a food thermometer inserted into the thickest part of the ...