Jambalaya can include seafood, sausage, chicken, or all of the above; Creole versions typically include tomatoes, while Cajun recipes do not. Jambalaya started out as a truly humble dish, made by ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish ... and bring to the boil. Once it has reached a boil, reduce to a simmer and cook over ...