Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything. The post How to ...

This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

My daughter loves Cajun-fried pork chops with mashed potatoes, gravy and green beans sauteed with spicy bacon. My husband is a marinated steak, truffle scalloped potatoes and wedge salad guy.

Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you’re on the market for more stuffed ...

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