Todd’s Creole Kitchen, the reinvented and relocated version of Todd Brian’s Brick Street Cafe & Tavern, will serve Cajun and American fare as well as seafood dishes, its owner says.
But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes ... To make the sauce, whisk together ...